Muchas empresas se comprometen a alcanzar objetivos relacionados con el concepto ambiental, social y de gobernanza, o ASG. Quizá se pregunte cuáles son esos objetivos y cómo afectan su trabajo. Realice este curso para conocer el propósito de las iniciativas ASG y cómo las empresas miden su éxito, incluidos los factores que deberá tener en cuenta a la hora de completar su trabajo y compartir los datos con sus jefes. Este curso es ideal para todos los empleados.
The food service industry has one of the highest rates of workplace injuries, with over 93,800 nonfatal injuries and illnesses annually. Proper safety training reduces injuries, prevents foodborne illness outbreaks, and protects public health.
This course is designed for food service workers, restaurant employees, food processing personnel, distribution center staff, and food safety managers.
After completing this course, you will be able to:
Food industry workers face hazards including slips and falls, burns, cuts, chemical exposure, and ergonomic injuries. OSHA's General Industry standards apply, and FDA's HACCP requirements add additional training obligations.
This course provides a certificate of completion. For the official OSHA (DOL) wallet card required on most job sites, enroll in OSHA 10-Hour ($59) or OSHA 30-Hour (from $159) training.
Finish this 15-minute course at your own pace. Certificate of completion included.
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