Many companies are committed to achieving goals related to environmental, social and governance, or ESG. You may wonder, what are those goals and how do they affect my job? Take this course to learn about the purpose of ESG efforts and how companies measure their success, including factors you'll need to keep in mind when completing your work and sharing data with leadership. This course is ideal for all employees.
The food service industry has one of the highest rates of workplace injuries, with over 93,800 nonfatal injuries and illnesses annually. Proper safety training reduces injuries, prevents foodborne illness outbreaks, and protects public health.
This course is designed for food service workers, restaurant employees, food processing personnel, distribution center staff, and food safety managers.
After completing this course, you will be able to:
Food industry workers face hazards including slips and falls, burns, cuts, chemical exposure, and ergonomic injuries. OSHA's General Industry standards apply, and FDA's HACCP requirements add additional training obligations.
This course provides a certificate of completion. For the official OSHA (DOL) wallet card required on most job sites, enroll in OSHA 10-Hour ($59) or OSHA 30-Hour (from $159) training.
Finish this 14-minute course at your own pace. Certificate of completion included.
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