美国疾病控制和预防中心（CDC）预估，美国每年都有数百万人因食物所含的病原体而患病。如果美国食品和药物管理局没有通过一项食品安全计划，没有在从原料到成品的每一个关键环节都采用基于科学的控制措施，来预防导致食源性疾病的危害，那么患病的数量可能会更高。这一计划被恰当地称为危害分析和关键控制点，或HACCP。本培训课程提供了HACCP流程的概述。理想的学习者是所有在食品服务和配送领域工作或相关的从业人员。
The food service industry has one of the highest rates of workplace injuries, with over 93,800 nonfatal injuries and illnesses annually. Proper safety training reduces injuries, prevents foodborne illness outbreaks, and protects public health.
This course is designed for food service workers, restaurant employees, food processing personnel, distribution center staff, and food safety managers.
After completing this course, you will be able to:
Food industry workers face hazards including slips and falls, burns, cuts, chemical exposure, and ergonomic injuries. OSHA's General Industry standards apply, and FDA's HACCP requirements add additional training obligations.
This course covers the following OSHA and industry standards:
This course provides a certificate of completion. For the official OSHA (DOL) wallet card required on most job sites, enroll in OSHA 10-Hour ($59) or OSHA 30-Hour (from $159) training.
Finish this 15-minute course at your own pace. Certificate of completion included.
Enroll Now — $29.95 →Secure checkout · Money-back guarantee · 24/7 support